rib-eye

noun
  1. 1

    A beef steak cut from the rib section of the cow; with the bone removed.

noun
  1. 1

    A beefsteak cut from the primal rib area of a bovine, with the rib bone attached to the steak cut. A bone-in rib steak.

    syn:tomahawk steak
  2. 2

    A similar cut from another animal.

  3. 3

    (by extension) A bone-in or boneless cut of steak, either the rib or ribeye steak.

Translate “rib-eye” into another language

Choose a language below to open the translator with English selected as the source language.

🇪🇸Spanish🇫🇷French🇩🇪German🇸🇦Arabic🇨🇳Chinese Simplified🇯🇵Japanese🇮🇳Hindi🇧🇷Portuguese🇷🇺Russian🇰🇷Korean🇮🇹Italian🇹🇷Turkish
See all 248+ languages

Source: https://en.wiktionary.org/wiki/rib-eye, https://en.wiktionary.org/wiki/rib-eye%20steak, https://en.wiktionary.org/wiki/ribeye, https://en.wiktionary.org/wiki/ribeye%20steak, https://en.wiktionary.org/wiki/ribsteak

Back to Dictionary