white meat

/W AY1 T M IY1 T/
noun
  1. 1

    The breast portion of poultry.

  2. 2

    Meats whose color, either before or after cooking, is considered white as opposed to red, including poultry, seafood, and in some uses, even pork.

Synonyms

breast

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Source: https://en.wiktionary.org/wiki/white%20meat

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