water spinach

/W AO1 T ER0 S P IH0 N AH0 CH/
noun
  1. 1

    Ipomoea aquatica, a green leafy vegetable used as a food in several cuisines of East and Southeast Asia

  2. 2

    Basella alba, Malabar spinach, with thick, succulent, heart-shaped leaves

  3. 3

    Amaranthus dubius, often bearing red or purple marks

  4. 4

    Amaranthus tricolor, edible amaranth