teriyaki

/หŒteษนiหˆjษหki/
noun
  1. 1

    A cooking technique used in Japanese cuisine in which foods are broiled or grilled in a sweet soy sauce marinade.

  2. 2

    A sweet soy sauce marinade

    โ€œPut some teriyaki on it.โ€

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Source: https://en.wiktionary.org/wiki/teriyaki

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