sirloin

/หˆsษlษ”ษชn/

IPA: /S ER1 L OY1 N/

noun
  1. 1

    A cut of beef from the lower part of the back, where the last ribs are (called rump in UK English).

  2. 2

    A cut of beef from the middle of the back (corresponding to short loin and partly rib in US English).

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Source: https://en.wiktionary.org/wiki/sirloin

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