shortcrust pastry

/SH AO1 R T K R AH1 S T P EY0 S T R IY0/
noun
  1. 1

    Pastry containing no leavening agent; often used to make the base of tarts, pies etc.

    syn:pâte briséeshort pastry

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Source: https://en.wiktionary.org/wiki/shortcrust%20pastry

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