semolina

/ˌsɛməˈliːnə/

IPA: /S EH0 M AH0 L IY1 N AH0/

noun

1
Coarse grains produced at an intermediate stage of wheat flour milling.
2
Such grains, usually from hard wheat, used in the preparation of pasta, couscous and various sweet dishes.

noun

1
A soft dessert made by boiling a mixture of semolina, sugar and flavourings in milk.

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