self-raising flour

/S EH1 L F R EY0 Z IH0 NG F L AW0 ER0/
noun
  1. 1

    A type of flour that contains an agent, such as baking powder, which makes baked goods expand and rise when cooked. Equivalent to American English "self-rising flour".

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Source: https://en.wiktionary.org/wiki/self-raising%20flour

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