saccharinization

/S AE1 K ER0 AH0 N AH0 Z EY1 SH AH0 N/
noun
  1. 1

    (rare) The act or process of saccharinizing; as, especially, the lysis of starch (polysaccharides) into sugars (oligosaccharides, disaccharides, monosaccharides), mainly as catalyzed by amylases.

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