ryes

/R AY1 Z/

noun

1
A grain used extensively in Europe for making bread, beer, and (now generally) for animal fodder.
2
The grass Secale cereale from which the grain is obtained.
3
Rye bread.
4
Rye whiskey.
5
Caraway (from the mistaken assumption that the whole seeds, often used to season rye bread, are the rye itself)
6
Ryegrass, any of the species of Lolium.
7
A disease of hawks.

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