resveretrol

/R EH1 S V ER0 IH0 T R AA0 L/
noun
  1. 1

    Misspelling of resveratrol. [(organic chemistry, biochemistry) A phenolic substance, 3,5,4'-trihydroxystilbene, a stilbenoid and phytoalexin, that is found in some fruits and nuts, and in red wine, and is reputed to have some beneficial properties for humans.]

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