pottage

/หˆpษ‘tษ™dส’/

IPA: /P AA1 T IH0 JH/

noun
  1. 1

    A thick soup or stew, made by boiling vegetables, grains, and sometimes meat or fish, a staple food throughout Europe in the Middle Ages.

  2. 2

    An oatmeal porridge.

Source: https://en.wiktionary.org/wiki/pottage