pastries

/ˈpeɪstɹiz/

IPA: /P EY1 S T R IY0 Z/

noun

1
A baked food item made from flour and fat pastes such as pie crust; also tarts, bear claws, napoleons, puff pastries, etc.
“That pastry shop sells not just pastries, but all kinds of baked goods.”
2
The food group formed by the various kinds of pastries.
“That pastry shop sells not just pastry, but all kinds of baked goods.”
3
The type of light flour-based dough used in pastries.
4
A place where pastry is made.
5
The act or art of making pastry.
“He learned pastry from the great Gaston Lenôtre.”

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