pasteurization

/P AE0 S CH ER0 AH0 Z EY1 SH AH0 N/
noun
  1. 1

    Heat-treatment of a perishable food to destroy heat-sensitive vegetative cells followed by immediate cooling to limit growth of the surviving cells and germination of spores.

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Source: https://en.wiktionary.org/wiki/pasteurisation, https://en.wiktionary.org/wiki/pasteurization

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