oyster cake

/OY1 S T ER0 K EY0 K/
noun
  1. 1

    (Philippines) A Chinese oyster dish similar to an omelette or pancake, where oysters are pan-fried and caked in beaten eggs mixed with tapioca starch or sweet potato starch, spring onion, garlic chives, salt, pepper, etc, originating from Southern Fujian.

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