offal

/หˆษ’flฬฉ/

IPA: /AO1 F AH0 L/

noun
  1. 1

    The internal organs of an animal, used as animal food.

  2. 2

    A by-product of the grain milling process, which may include bran, husks, etc.

  3. 3

    A dead body; carrion.

  4. 4

    That which is thrown away as worthless or unfit for use; refuse; rubbish.

Source: https://en.wiktionary.org/wiki/offal