moo goo gai pan

/M UW1 G UW0 G EY0 P AE0 N/
noun
  1. 1

    An Americanized version of a certain Cantonese dish, usually a simple stir-fried dish consisting of sliced or cubed chicken with white button mushrooms and other vegetables such as snow peas, bamboo shoots, water chestnuts and Chinese cabbage.

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