margarine

/ˈmɑː.dʒə.ɹɪn/

IPA: /M AA1 R JH ER0 AH0 N/

noun
  1. 1

    A spread, manufactured from a blend of vegetable oils (some of which are hydrogenated), emulsifiers etc, mostly used as a substitute for butter.

  2. 2

    The solid ingredient of human fat, olive oil, etc.

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Source: https://en.wiktionary.org/wiki/margarine

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