light cream

/L AY1 T K R IY1 M/

noun

1
(Canada, US) A cream at least 18 percent of which is fat.
2
(US standards of identity) Pasteurized cream at least 18 percent of which, but less than 30% of which, is milkfat, optionally homogenized, and optionally containing added flavor, nutritive sweetener, emulsifier, or stabilizer.

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