hors d'oeuvres

/AO0 R D ER1 V Z/
noun
  1. 1

    A small, light, and usually savory first course in a meal.

  2. 2

    (by extension) Anything of secondary concern; not the primary thing.

  3. 3

    Something unusual or extraordinary.

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Source: https://en.wiktionary.org/wiki/hors%20d'oeuvre, https://en.wiktionary.org/wiki/hors%20d'oeuvres

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