gratinée

/G R EY1 T AH0 N/
noun
  1. 1

    The top crust of a dish, consisting of breadcrumbs or grated cheese heated under a grill; the dish itself.

verb
  1. 1

    To bake a dish so that it has a gratinée (crust) on top.

adjective
  1. 1

    Cooked with a gratinée (crust) on top.

adverb
  1. 1

    With a gratinée (crust) on top.

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Source: https://en.wiktionary.org/wiki/gratin, https://en.wiktionary.org/wiki/gratin%C3%A9e

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