glucobrassicanapin

/G L UW1 K AA1 B R AE1 S AH0 K AH0 N AH0 P IH1 N/
noun
  1. 1

    (organic chemistry) A compound, 1-S-[N-(sulfonatooxy)hexenimidoyl]-1-thio-β-D-glucopyranose, that is a flavour component of cooked brassicas

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