gelatine

/หˆdส’ษ›lษ™tiหn/
noun
  1. 1

    A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

  2. 2

    An edible jelly made from this material.

  3. 3

    A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

Source: https://en.wiktionary.org/wiki/gelatin, https://en.wiktionary.org/wiki/gelatine