gelatin

/หˆdส’ษ›lษ™tษชn/
noun
  1. 1

    A protein derived through partial hydrolysis of the collagen extracted from animal skin, bones, cartilage, ligaments, etc.

  2. 2

    An edible jelly made from this material.

  3. 3

    A thin, translucent membrane used as a filter for photography or for theatrical lighting effects.

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Source: https://en.wiktionary.org/wiki/gelatin

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