frumenty
/ˈfɜːməti/IPA: /F R UW0 M EH0 N T IY0/
noun
- 1
A porridge made by boiling hulled wheat, typically with additional ingredients such as milk, egg yolks, and/or almond milk, traditionally served with venison or porpoise.
“Frumenty was often the first dish on the menu of a medieval English feast.”
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