frozen vegetables

/F R OW1 Z AH0 N V EH0 JH T AH0 B AH0 L Z/
N
  1. 1

    vegetables that have had their temperature reduced and maintained to below their freezing point for the purpose of storage and transportation (often for far longer than their natural shelf life would permit) until they are ready to be eaten.

Translate “frozen vegetables” into another language