florentine
/หflษษนษntaษชn/IPA: /F L AO1 R AH0 N T IY0 N/
noun
- 1
A biscuit consisting mostly of nuts and preserved fruit, usually coated with chocolate on one side.
syn:Florentine - 2
A kind of durable silk.
- 3
A kind of pudding or tart or meat pie.
Synonyms
adjective
- 1
Cooked or served with spinach.
โEggs florentine is on the menu.โ
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