escarole

/-ɹɒl/

IPA: /EH0 S K AA0 R OW1 L/

noun
  1. 1

    A subspecies or variety of broad-leaved endive (Cichorium endivia subsp. endivia, syn. Cichorium endivia var. latifolium), which is eaten as a vegetable.

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Source: https://en.wiktionary.org/wiki/escarole

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