entrée

/ˈɑntɹeɪ/

IPA: /EH0 N T R/

noun

1
(French Canada) A smaller dish served before the main course of a meal.
syn:appetizer hors d'oeuvre starter
2
The main course or main dish of a meal.
syn:main main course
3
The act of entering somewhere, or permission to enter; admittance.
syn:access admission admittance entry
4
An introduction or prelude.

Synonyms

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