emulsifiers

/IH0 M AH1 L S AH0 F AY0 ER0 Z/
noun
  1. 1

    A substance that helps an emulsion form, or helps keep an emulsion from separating.

    “The lecithin in egg yolks is often used as an emulsifier.”

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Source: https://en.wiktionary.org/wiki/emulsifier, https://en.wiktionary.org/wiki/emulsifiers

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