dragon fruit
/ˈdɹæɡ.ən ˌfɹuːt/IPA: /D R AE1 G AH0 N F R UW0 T/
noun
- 1
The fruit of certain cacti of the genus Hylocereus, cultivated in Southeast Asia and Central and South America, having cerise-pink- or yellow-coloured skin and a white or pink sweet fleshy interior with black seeds.
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