digestions

/D AY0 JH EH1 S CH AH0 N Z/

noun

1
The process, in the gastrointestinal tract, by which food is converted into substances that can be utilized by the body.
2
The result of this process.
3
The ability to use this process.
4
The processing of decay in organic matter assisted by microorganisms.
5
The assimilation and understanding of ideas.
6
Generation of pus; suppuration.
7
Dissolution of a sample into a solution by means of adding acid and heat.

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