dhal

/D AA0 L/
noun
  1. 1

    Any of many dried husked pulses (legume), including peas, beans and lentils.

  2. 2

    A dish made from lentils, cooked with spices, tomatoes and onions etc.

  3. 3

    A tropical herb with yellow flowers; the pigeon pea.

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Source: https://en.wiktionary.org/wiki/dal, https://en.wiktionary.org/wiki/dhal

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