dextrin

/ˈdɛkstɹɪn/

IPA: /D EH1 K S T R IH0 N/

noun
  1. 1

    Any of a range of oligomers of glucose, intermediate in complexity between maltose and starch, produced by the enzymatic hydrolysis of starch; used commercially as adhesives.

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Source: https://en.wiktionary.org/wiki/dextrin

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