deckle

/หˆdษ›kษ™l/

IPA: /D EH1 K AH0 L/

noun
  1. 1

    (paper-making) A frame or edge which limits the pulp and, consequently, the size of the resulting paper.

  2. 2

    A membrane covering the outermost side of a brisket of beef, where it was attached to the rib cage

  3. 3

    (Jewish cuisine) The fattier, smaller point-cut portion of a brisket of beef, being the superficial pectoral muscle.

Synonyms

Source: https://en.wiktionary.org/wiki/deckle