deamidation

/D IY1 M IH0 D EY1 SH AH0 N/
noun
  1. 1

    (biochemistry) The conversion of glutamine, asparagine, glutamine residues in a polypeptide to glutamic acid or aspartic acid by treatment with strong acid, transamidase or deamidase.

  2. 2

    (organic chemistry) Conversion of an amide to a carboxylic acid.

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