chef's salad

/SH EH1 F S S AE1 L AH0 D/
noun
  1. 1

    Alternative form of chef salad. [A salad of hard-boiled eggs, meat, tomatoes, cucumbers, cheese (often shredded or crumbled), and sometimes anchovies, all placed on a bed of tossed lettuce or other leaf vegetables.]

Translate “chef's salad” into another language