broth

/bษนษ”ฮธ/

IPA: /B R AO1 TH/

noun
  1. 1

    Water in which food (meat or vegetable etc) has been boiled.

    syn:bouillonliquorpot liquorstock
  2. 2

    A soup made from broth and other ingredients such as vegetables, herbs or diced meat.

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Source: https://en.wiktionary.org/wiki/broth

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