braised

/bษนeษชzd/
verb
  1. 1

    To cook in a small amount of liquid, in a covered pan, somewhere between steaming and boiling.

verb
  1. 1

    To join two metal pieces, without melting them, using heat and diffusion of a jointing alloy of capillary thickness.

  2. 2

    To burn or temper in fire.

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Source: https://en.wiktionary.org/wiki/braise, https://en.wiktionary.org/wiki/braised, https://en.wiktionary.org/wiki/braze

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