bavarois

/หŒbรฆvษ™(ษน)หˆwษ‘ห/

IPA: /B AH0 V EH1 R W AA1/

noun
  1. 1

    A pudding similar to pastry cream but thickened with gelatin or isinglass instead of flour or cornstarch, and flavoured with liqueur.

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Source: https://en.wiktionary.org/wiki/bavarois

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