baker's percentage

/B EY1 K ER0 EH0 S P ER0 S EH0 N T AH0 JH/
noun
  1. 1

    A measurement of the proportion of an ingredient to be used when making bread, cakes, etc., expressing the ingredient in parts per hundred as a ratio of the ingredient's mass to the total mass of flour.

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Source: https://en.wiktionary.org/wiki/baker's%20percentage

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