arugula

/əˈɹuɡələ/

IPA: /ER0 UW1 G Y AH0 L AH0/

noun
  1. 1

    One of three yellowish-flowered Mediterranean herbs of the mustard family with flavoured leaves, often eaten in salads. Has a distinct, peppery flavor:

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Source: https://en.wiktionary.org/wiki/arugula

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