étouffée

/eɪ.tuː.ˈfeɪ/

IPA: /T OW1 F/

noun
  1. 1

    A spiced Cajun stew of meat (crayfish, shellfish, alligator, chicken or another meat) and vegetables, typically cooked in a closed pot and then served with rice.

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Source: https://en.wiktionary.org/wiki/%C3%A9touff%C3%A9e

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